The best cheese in the whole world

Is without a doubt, Fromager Des Clarines. We love it. And after years of searching you may know that we've tracked it down for order only at Truffle Food and Wine in Wellington. Go talk to John and tell him we sent you.

I shared this at our work French class today, and everyone loved it. But Sophie our French French teacher said that she knew of a far nicer cheese called Epoisses, and told us all just how wonderful it is, especially with a glass of Burgundy.

This is also a cheese we know very well but for quite different reasons! I suggested she didn't need to bring it in for us.